Tired of the usual puff pastry fillings? Try "Chicken Yentafo" instead! Today, we'll make "Chicken Yentafo Puffs," a fun and delicious new dish. crispy pastry with a spicy thai-chinese filling. with ready-to-use yentafo sauce, you're ready to go!
Ingredients
| Minced chicken breast |
250 |
grams |
| Yentafo sauce mabin brand |
180 |
grams |
| Garlic oil |
10 |
grams |
| All-purpose flour |
25 |
grams |
| Black pepper |
1 |
grams |
| Minced garlic |
1 |
grams |
| Minced shallots |
25 |
grams |
| Sugar |
1/2 |
teaspoon |
| Oil |
1 |
tablespoon |
| Instant puff pastry |
|
|
Directions
- Heat oil in a pan and fry the garlic until fragrant over low heat until golden brown.
- Add the chicken and stir-fry until cooked through, then sprinkle with pepper.
- Add the sauce and garlic oil.
- Stir-fry until the sauce is absorbed into the chicken, then add the flour and stir-fry until cooked through (about 2 minutes). set aside to cool.
- Once the filling is cool, wrap in the prepared puff pastry and bake at 180 degrees celsius, turning for 10 minutes on each side (heat will depend on your oven).
*** Use oil-absorbing paper to line the sides.
LAZADA
SHOPEE
TIKTOK SHOP
EN
TH
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