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Stir-fry menu
Pad Mee Sukiyaki (Stir-fried Suki Noodles)
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Chewy noodles, fresh vegetables, tender pork, rich flavor, and the fragrant aroma of Mabin Suki Sauce. It's as delicious as eating it at the restaurant! prepare your ingredients and let's get started!
Chicken Green Curry Spaghetti
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Today we have a recipe for "Spaghetti with Chicken Green Curry." It's easy to make, and you don't need any cooking knowledge to make it. prepare the noodles, heat up the broth, and let's get started!
Green Curry Fried Rice
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This dish combines the aroma of green curry with fried rice, creating a rich, creamy, and delicious Thai flavor.
Stir-fried Beef with Shrimp Paste and Yentafo Sauce
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A spicy dish with a Southern Thai twist. The aroma of shrimp paste, the sweet flavor of the beef, and the crunchy texture of lotus stems all blend together perfectly.
Spaghetti (Angel Hair) Stir-fried with Gulf of Thailand Yentafo Sauce
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This dish is loaded with seafood, a perfect match. The yentafo sauce, tossed over thin spaghetti noodles, also known as "angel hair," is perfect for dry stir-frying with seafood.
Emperor's Seafood Rad Na with Yentafo Sauce
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This dish is unique for its vibrant colour derived from Mabin Yentafour Sauce, which also renders the slightly pungent scent of pickled bean curd that tickles the nose. This dish comes highly recommended; so go ahead and give it a try.