Chewy noodles, fresh vegetables, tender pork, rich flavor, and the fragrant aroma of Mabin Suki Sauce. It's as delicious as eating it at the restaurant! prepare your ingredients and let's get started!
Ingredients
| Dried rice vermicelli (soaked until soft) |
100 |
grams |
| Meat of your choice |
100 |
grams |
| Egg |
1 |
egg |
| Chinese cabbage |
1/2 |
cup |
| Celery |
2 - 3 |
stalks |
| Carrots (as desired) |
|
|
| Minced garlic |
1 |
teaspoon |
| Mabin suki sauce |
3 - 4 |
tablespoons |
| Cooking oil |
1 |
tablespoons |
Directions
- Prepare the noodles : soak the dried rice vermicelli in water until soft, then drain and set aside.
- Heat oil in a wok over medium heat. add the minced garlic and stir-fry until fragrant.
- Add the prepared meat and stir-fry until just cooked through.
- Add the chinese cabbage and carrots and stir-fry until the vegetables are tender. then, push the mixture to the side of the pan. crack in the eggs and scramble them. once they are almost cooked, mix with the vegetables and meat.
- Add the rice vermicelli and mabin suki sauce. stir-fry to combine. taste and adjust the seasoning.
- Add the celery at the end and stir-fry until wilted. turn off the heat and serve.
LAZADA
SHOPEE
TIKTOK SHOP
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