Today, we have a recipe for "Chicken Green Curry Spaghetti" that's easy to make and requires no cooking experience. prepare the noodles, heat up the curry, and let's get started!
Ingredients
| green curry broth |
100 |
grams |
| spaghetti (boiled) |
150 |
grams (67 grams dry) |
| chicken, cut into pieces (thighs are more tender) |
50 |
grams (if using shrimp, 4-5 pieces) |
| Thai eggplant |
5 |
grams (1/2 piece) |
| red chili peppers, sliced |
5 |
grams |
| basil leaves |
5 |
grams |
| shredded kaffir lime leaves |
1 |
grams |
| Parmesan cheese, for garnish |
|
|
Directions
- Boil the spaghetti : Bring water to a boil with a pinch of salt. once boiling, add the spaghetti. boil until al dente (about 8-10 minutes), then drain. toss with oil and set aside.
- Heat the green curry in a pan. once boiling, add the chicken and eggplant and stir-fry until cooked.
- Add the kaffir lime leaves and red chili peppers. continue to stir-fry until the green curry is reduced.
- Add the spaghetti and toss to combine.
- Add the basil leaves, turn off the heat, and transfer to a plate. sprinkle with cheese and serve.
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