Green Curry Fried Rice

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Green Curry Fried Rice

Green Curry Fried Rice

1/3

LEVEL

1

PERSONS

10

MINUTES

This dish combines the aroma of green curry with fried rice, creating a rich, creamy, and delicious Thai flavor.

Ingredients

green curry broth	100	grams
cooked rice (preferably cooked until loose)	150	grams
chicken, cut into pieces (or substitute with other meat of your choice)	50	grams
eggplant (cut into 1.5-2 cm thick pieces)	1/2	pieces
basil leaves	5	grams or (add more as you like)
sliced red chili peppers	5	grams or (add more as you like)
sliced kaffir lime leaves	1	grams or (add more as you like)

Directions

Heat the green curry broth in a pan. once it boils, add the meat and eggplant and stir-fry until cooked.
Add the kaffir lime leaves and red chili peppers. continue stir-frying until the broth thickens.
Add the cooked rice and stir-fry to combine.
Add the basil leaves. turn off the heat and serve.

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