Yam Yai Yentafo Sauce, we combine seafood for you with a sour and spicy flavor, combined with Mabin Brand signature Yentafo Sauce that will delight the whole family.
Ingredients
| Yentafo Sauce Mabin Brand |
1 1/2 |
tablespoons |
| syrup |
1 - 1 1/2 |
tablespoons |
| fish sauce |
1 |
tablespoon |
| lime juice |
2 1/2 - 3 |
tablespoons |
| finely chopped chilies |
1 - 2 |
tablespoons |
| New Zealand mussels |
2 - 3 |
pieces |
| crispy squid |
3 - 4 |
pieces |
| squid |
2 - 3 |
pieces |
| shrimps |
2 - 3 |
pieces |
| onion, chopped |
1 |
|
| chopped chives |
2 |
stalks |
| Cashew nuts for garnish |
|
|
Directions
- Measure the Yentafo Sauce into a bowl. Add the finely chopped chilies, fish sauce, lime juice, and syrup. Mix well.
- Add the cooked mussels, crispy squid, squid, and shrimp, along with the chopped onions. Mix the chives together.
- Place on a plate and sprinkle with the chives and cashew nuts.
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