This mixed glass noodle salad adds a delicious, sour, and spicy flavor to your family's holiday feast. Simply add Chilli Sauce Mabin Brand for an instant delicious meal.
Ingredients
| glass noodles |
100 |
grams |
| cooked shrimps |
2 - 3 |
|
| cooked scallops |
3 - 4 |
|
| cooked squids |
3 - 4 |
pieces |
| onion, chopped |
1 |
|
| Chilli Sauce Mabin Brand |
1 - 2 |
tablespoons |
| finely chopped chilies |
1 - 2 |
tablespoons |
| lime juice |
2 |
tablespoons |
| syrup |
2 |
tablespoons |
| fish sauce |
1 |
tablespoons |
| pineapple juice |
1 1/2 |
tablespoons |
| Chinese chives |
1 |
stalk |
| spring onion |
1 |
stalk |
| cashew nuts |
1 |
tablespoons |
Directions
- Bring water to a boil. Add glass noodles and cook until soft, avoiding mushy rinds. Drain and cool in cold water.
- Boil shrimp in boiling water until cooked through. Remove and set aside. Followed by squid and shellfish.
How to make the dressing:
- Combine finely chopped chilies, chilli sauce, lime juice, syrup, fish sauce, and pineapple juice in a mixing bowl. Taste and adjust seasonings to your liking.
- Add the meat, glass noodles, chopped onion, Chinese chives, and spring onions. Toss to combine. Serve on a plate.
- Sprinkle with cashew nuts and serve.
LAZADA
SHOPEE
TIKTOK SHOP
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