Dry Seafood Sukiyaki is an easy-to-make dish featuring shrimp, squid, and fish. Add a rich and savory flavor with the Suki Sauce Mabin Brand, a delicious and flavorful dish for the whole family.
Ingredients
| glass noodles, soaked until soft |
100 |
grams |
| shrimps |
2 - 3 |
piece |
| squid |
3 - 4 |
pieces |
| egg |
1 |
piece |
| morning glory |
1/4 |
cup |
| carrot |
1/4 |
cup |
| baby corn |
1/4 |
cup |
| Chinese cabbage |
1/4 |
cup |
| Chinese chives |
1 |
stalk |
| Suki Sauce Mabin Brand |
2 - 3 |
tablespoons |
Directions
- Heat oil in a pan and stir-fry for a few minutes. Crack the eggs into the pan. When the eggs are cooked, use a spatula to mash the eggs and stir-fry until the eggs and meat are well combined.
- Add the carrots and baby corn and stir-fry until soft. Add the Chinese cabbage, morning glory, Chinese chives, and glass noodles and stir-fry until everything is well combined.
- Season with the Suki Sauce Mabin Brand. Serve.
LAZADA
SHOPEE
TIKTOK SHOP
EN
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