Want to try a different grilling option? try pairing Panaeng Sauce with BBQ chicken! this creates "Panang chicken BBQ," a fragrant, flavorful grilled dish topped with a rich Thai-style sauce. easy to make, requires only a few ingredients, but surprisingly delicious! ready to grill!
Ingredients for the Meat Marinade
| Panang curry sauce |
50 |
grams |
| Chicken |
300 |
grams |
Ingredients for the BBQ Sauce
Ingredients for the BBQ Skewers
| Cherry tomatoes |
|
|
| Tri-colored chilies or bell peppers |
|
|
| Pineapple |
|
|
| Or your favorite vegetables |
|
|
Directions
- Wash the chicken, pat dry, and cut into bite-sized pieces for skewers.
- Pour the Panang Curry Sauce into the chicken pieces. mix well. refrigerate to marinate for 2 hours (or overnight).
- Once the chicken is tender, alternate with the prepared vegetables as desired.
- Place the bbq skewers on the grill. over medium-low heat, once the meat is slightly browned, brush the panang curry sauce over both sides. once the meat is almost cooked, brush again. continue grilling until the meat is cooked through.
- Once grilled, serve on a plate.
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