A fusion dish that combines Western and Isan influences, this steak is marinated in premium oyster sauce, resulting in tender meat. Topped with the Spicy Jaew Sauce, it's a perfect match.
Ingredients
| steak, cut into pieces |
150 |
grams |
| Oyster Sauce Mabin Brand |
2 - 3 |
tablespoons |
| oil (for greasing the meat) |
1 |
tablespoon |
| A pinch of black pepper |
|
|
Ingredients for the Jaew Sauce
| fish sauce |
1 |
tablespoon |
| tamarind juice |
1 |
tablespoon |
| syrup |
1 |
tablespoon |
| lime juice |
1 |
tablespoon |
| chopped shallots |
1 - 2 |
tablespoon |
| coriander, chopped |
2 |
stalks |
| spring onions, chopped |
2 |
stalks |
| oasted rice |
1/2 - 1 |
tablespoon |
| chili powder |
1/2 - 1 |
tablespoon |
Directions
- Wash the beef and cut into steak-sized pieces. Marinate with Oyster Sauce Mabin Brand and let it sit for about half an hour.
- Coat the beef with oil. Heat a pan over medium heat. Grill the meat to your desired doneness. Remove from the oven and place on a plate. Sprinkle with ground black pepper.
How to make the nam jim jaew : Mix fish sauce and tamarind paste together. Then add the syrup, lime juice, and chili powder. Stir to combine. Taste and adjust the seasoning. Add chopped shallots, cilantro, chopped spring onions, and toasted rice.
LAZADA
SHOPEE
TIKTOK SHOP
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