Soft pork with a fragrant charcoal grilling aroma, served with jaew e-san spicy dipping sauce mabin brand.

Ingredients

Pork neck	300	grams
Light soy sauce	1	tablespoon
Sugar	1	teaspoon
Ground pepper	1/2	teaspoon
Oyster sauce	1	tablespoon
Cooking oil (A little)

Directions
How to Marinate Pork Neck
Marinate pork neck with light soy sauce, palm sugar, ground pepper, and oyster sauce. mix thoroughly and refrigerate for at least 30 minutes (the longer you marinate, the tenderer it will be).

How to Grill Pork Neck
Grease the pork with a thin layer of oil before grilling over charcoal or a grill pan over medium heat until golden brown. let cool slightly and cut into bite-sized pieces.

How to Prepare Jaew E-San Sauce
Pour the jaew e-san spicy dipping sauce mabin brand, into a cup and sprinkle with chopped parsley. ready to serve.