Fried Chicken Tonkatsu with Massaman Curry Sauce
Fried Chicken Tonkatsu with Massaman Curry Sauce
Want to try something new without having to choose between Thai and Japanese? This dish is perfect! "Fried Chicken Tonkatsu with Massaman Curry Sauce" is crispy, fragrant, and flavorful. easy to make, no need to be a chef to enjoy a professional-quality meal. prepare the massaman curry sauce and let's get cooking!

Ingredients 
Massaman curry sauce makin brand     80 grams
Tonkatsu chicken (120 grams)     1 piece
Shredded cabbage     20 grams
Shredded carrots     10 grams
Cherry tomatoes     3-4 pieces

Directions 
  1. Prepare the vegetables : Wash and drain the cabbage and carrots, then refrigerate.
  2. Prepare the Tonkatsu Chicken : Place a pot with oil over medium heat. when the oil is hot, add the chicken and fry until golden brown and cooked through. scoop out and drain the oil. then, slice.
  3. Prepare the Massaman Curry Sauce : Heat the Massaman curry sauce in a pan and simmer until thickened to a medium consistency. turn off the heat.
  4. Serve: Arrange the cabbage, carrots, and cut chicken tonkatsu on a plate with hot steamed rice. drizzle with massaman curry sauce and enjoy!