Hot, crispy oyster omelette, a classic dish that you can easily make at home. Delicious! Your little ones will love it. You can add as many flavors as you want. This holiday, let's show off your skills in the kitchen.
Ingredients
| oysters |
1/4 |
cup |
| rice flour |
6 |
tablespoons |
| arrowroot flour |
1 1/2 |
tablespoons |
| crispy flour |
1 1/2 |
tablespoons |
| ice cold water |
9 |
tablespoons |
| egg |
1 |
|
| bean sprouts |
1/2 |
cup |
| A little ground pepper |
|
|
| Chopped green onions for garnish |
|
|
Dipping Sauce Ingredients
| Chilli Sauce Mabin Brand |
2 |
tablespoons |
| Sweet Chilli Sauce Mabin Brand |
2 |
tablespoons |
How to Mix the Flour
| 1. Add rice flour |
6 |
tablespoons |
| 2. Add arrowroot flour |
1/2 |
tablespoon |
| 3. Add crispy flour |
1/2 |
tablespoon |
| 4. Add a little ground pepper |
|
|
| 5. Add ice cold water |
|
|
| 6. Stir until the flour dissolves. Smooth and uniform. |
|
Directions
- Pour the batter into the pan.
- Spread the oysters evenly across the pan.
- Crack the eggs into the pan.
- Beat the eggs and spread them evenly.
- Wait until the bottom is cooked through and nicely browned before turning.
- Serve on the hot plate.
- Sprinkle with spring onions for added color.
How to make Oyster Omelette Sauce: Mix the Sweet Chilli Sauce with the Chilli Sauce.
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