A healthy and satisfying dish, perfect for housewives and husbands looking to lose weight, but with a significant boost of flavor. Try this stir-fried glass noodles with Yentafo Sauce Mabin Brand with fresh shrimp and tofu puffs. You'll fall in love with stir-fried glass noodles all over again. Want to know what it's like? Give it a try!
Ingredients
| tofu puffs, soaked until soft |
3 - 4 |
pieces |
| fresh shrimps |
3 - 4 |
|
| shiitake mushroom, soaked until soft, cut into bite-sized pieces |
1 |
|
| Chinese chives/spring onions, cut into sections |
2 |
stalks |
| (1 stalk each) |
|
|
| minced garlic |
1 |
tablespoon |
| firm tofu, cut into large pieces |
4 - 5 |
pieces |
| cabbage/carrot |
1/2 |
cup |
| fresh glass noodles |
100 |
grams |
| Oyster Sauce Mabin Brand |
1 |
tablespoon |
| light soy sauce |
1 |
tablespoon |
| Yentafo Sauce Mabin Brand |
3 |
tablespoon |
| sugar |
1 |
tablespoon |
Directions
- Heat oil in a pan and heat until hot. Fry the tofu until golden brown and set aside.
- Heat oil in a pan. When hot, add the chopped garlic and stir-fry until fragrant. Add the mushrooms and shrimp and stir-fry until cooked. Add the carrots and glass noodles.
- Season with oyster sauce, light soy sauce, Yentafo sauce, and sugar. Stir-fry until well combined. Add the cabbage and stir-fry until cooked. Add the fried tofu, chives, and spring onions. Serve on a plate.
LAZADA
SHOPEE
TIKTOK SHOP
EN
TH
CN
