Crispy shrimp stir-fried in sweet and sour sauce, a simple dish enhanced with the delicious flavor of Chilli Sauce Mabin Brand. The rich, well-balanced flavor is sure to delight everyone in the family. Mabin Brand prepares the ingredients and makes it super easy to prepare. Let's get started!
Ingredients
| fresh shrimp |
5 - 6 |
|
| Crispy flour (for coating the shrimp) |
|
|
| Crispy flour mixed with cold water |
|
|
| Breadcrumbs |
|
|
| bell peppers |
1/4 |
cup |
| onion |
1/4 |
cup |
| broth |
1 |
cup |
| pineapple |
1/4 |
cup |
| sugar |
1 1/2 |
tablespoons |
| minced garlic |
1 |
tablespoon |
| Chilli Sauce Mabin Brand |
2 - 3 |
tablespoon |
| Chinese rice wine |
1 |
teaspoon |
| Oyster Sauce Mabin Brand |
1 |
tablespoon |
| light soy sauce |
1 |
tablespoon |
| A pinch of ground pepper |
|
|
| Scallions (for garnish) |
|
|
Directions
How to Fry Shrimp
- Pour the crispy flour into a bowl. Gradually add ice cold water and stir to dissolve the flour. Avoid clumping.
- Toss the deveined shrimp in the crispy flour. Then, coat the shrimp in a mixture of flour and cold water, then coat with breadcrumbs. Lightly beat to spread the shrimp.
- Heat oil in a pan and fry over low heat until golden brown. Remove and drain. Set aside.
How to make sweet and sour sauce
- Heat oil in a pan and add finely chopped garlic. Fry until fragrant.
- Add bell peppers and stir-fry. Add Chinese rice wine and stir-fry until the alcohol smell disappears. Add stock and chili sauce.
- Season with oyster sauce, light soy sauce, sugar, and ground pepper.
- Add onion and pineapple, followed by cornstarch dissolved in water. Stir-fry to combine.
- Pour the sweet and sour sauce over the fried crispy shrimp. Serve with hot steamed rice.
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