A simple and delicious dish that everyone loves, it's not greasy and has a wonderful wok-flavored aroma. It's easy to make and so delicious everyone will be impressed. If you have all the ingredients ready, let's get started!
Ingredients
| finely chopped sweet pickled radish |
1 |
tablespoon |
| minced garlic |
1/2 |
teaspoon |
| salt |
1/2 |
teaspoon |
| Chinese rice wine |
1 |
teaspoon |
| sugar |
1/2 - 1 |
tablespoon |
| seasoning powder |
1/2 - 1 |
teaspoon |
| egg |
1 |
|
| chicken, cut into bite-sized pieces |
80 - 100 |
grams |
| crispy squid |
3 - 4 |
pieces |
| bean sprouts |
1/4 |
cup |
| wide rice noodles |
120-150 |
grams |
| A pinch of ground pepper |
|
| Lettuce, to taste |
|
| Chilli Sauce Mabin Brand, to taste |
|
Directions
- Bring water to a boil in a pot. Add the cleaned crispy squid and cook until cooked through. Remove from heat and set aside.
- Heat a pan. Add the sweet pickled radish and minced garlic and stir-fry until fragrant.
- Add the crispy squid. Add the chicken and stir-fry until cooked through.
- Crack the egg into the pan. If it's not cooked through, use a spatula to lightly scramble it, then add the noodles.
- Season with salt, sugar, seasoning powder, Chinese rice wine, and ground pepper. Stir-fry quickly over high heat until all ingredients are combined. Then add the bean sprouts and stir-fry until cooked through. Serve with Chilli Sauce Mabin Brand and lettuce.
LAZADA
SHOPEE
TIKTOK SHOP
EN
TH
CN
