Just the name of Mama Tom Yum Shrimp Stir-Fried Noodles with Egg Wraps makes many people's mouths water. This dish is easy to make and the ingredients are readily available at most grocery stores. It's convenient, easy, and a dish everyone in the house will love. Let's get started!
Ingredients
| cooked instant noodles |
1 |
package |
| eggs |
2 |
|
| fresh shrimps |
3 - 4 |
|
| oyster mushrooms |
1 - 2 |
tablespoons |
| chopped galangal |
1 |
tablespoons |
| chopped lemongrass |
1 |
tablespoons |
| finely chopped chilies |
1/2 |
tablespoons |
| Chilli Paste Mabin Brand |
1 1/2 |
tablespoons |
| fish sauce |
1/2 - 1 |
tablespoons |
| sugar |
1 |
tablespoons |
| lime juice |
1 - 1/2 |
tablespoons |
| evaporated milk |
2 - 2 1/2 |
tablespoons |
| chopped coriander |
1/2 - 1 |
tablespoons |
| A few shredded kaffir lime leaves |
|
| Chilli Sauce Mabin Brand, as desired |
ปริมาณตามชอบ |
Directions
- Heat oil in a pan. Add galangal, lemongrass, and finely chopped chilies and stir-fry until fragrant.
- Add shrimp and stir-fry until cooked.
- Season with chili paste, evaporated milk, fish sauce, sugar, and lime juice. Taste and adjust the seasoning.
- Add cooked instant noodles and mushrooms and stir-fry until cooked. Add finely chopped kaffir lime leaves and coriander. Set aside on a plate.
Egg Wrapping Steps
- Crack an egg into a cup and beat until the yolk and white are combined.
- Heat a small amount of oil in a frying pan over low heat. Pour the egg into the pan and swirl it around to spread it evenly. When the egg is cooked and begins to separate, turn off the heat and let it cool briefly. Then, place the stir-fried Tom Yum noodles in the center of the pan. Fold the edges of the egg inward on all four sides.
- Invert a plate into the pan and flip it over so the wrapped egg is on the plate. Drizzle with Chilli Sauce Mabin Brand. Garnish with fresh shrimp and shredded kaffir lime leaves.
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