Chinese Cabbage with Suki Sauce, a healthy dish we've specially selected for you. Housewives can easily make this dish with just Suki Sauce Mabin Brand. It's guaranteed to make even kids who don't like vegetables eat more. Let's get started!
Ingredients
| minced chicken |
250 |
grams |
| diced fresh shiitake mushrooms |
1/4 |
cup |
| diced carrots, blanched until softened |
1/4 |
cup |
| Chinese cabbage for wrapping |
|
|
| oyster sauce |
1 |
tablespoon |
| light soy sauce |
1 |
tablespoon |
| soy sauce |
1 |
tablespoon |
| sesame oil |
1 |
tablespoon |
| sugar |
1 |
tablespoon |
| A pinch of ground pepper |
|
|
| Shallots for garnish |
|
|
Directions
- Prepare a mixing bowl. Add the minced chicken, shiitake mushrooms, and carrots. Season with oyster sauce, light soy sauce, soy sauce, sesame oil, sugar, and ground pepper. Then, knead the mixture with your palms and let it sit for at least half an hour.
- Bring water to a boil and add the Chinese cabbage leaves to a boil until tender. Then soak in cold water.
- Scoop the filling onto the Chinese cabbage. Use a knife to cut off the stems and excess, then wrap the four corners around the chicken. Set aside.
- Steam for 8-10 minutes, or until the chicken is cooked through. Serve with sukiyaki sauce.
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