Chicken thigh with drumstick in plum sauce is a special dish perfect for a holiday treat for the little ones. It's enhanced with the flavor of the sweet plum sauce mabin brand. It's perfectly sweet and sour, and the whole family will love it.
Ingredients
| Chicken thigh with drumstick |
1 |
piece |
| Ground coriander root, garlic, and peppercorns |
11/2 |
tablespoons |
| Oyster sauce mabin brand |
1 |
tablespoons |
| Light soy sauce |
1 |
tablespoons |
| Soy sauce |
1 |
tablespoons |
| Granulated sugar |
1 |
tablespoons |
| Crispy flour (for coating the chicken) |
|
|
| Cooking oil (for frying the chicken) |
|
|
Ingredients for the sauce
| Broth |
200 |
ml |
| Oyster sauce mabin brand |
1 |
tablespoon |
| Light soy sauce |
1 |
tablespoon |
| Soy sauce |
1 |
tablespoon |
| Granulated sugar |
1 |
tablespoon |
| Sweet plum sauce mabin brand |
1 - 2 |
tablespoon |
| Cornstarch dissolved in water |
1 |
tablespoon |
| Black pepper |
A little |
|
How to marinate the chicken
Heat a pan and pour oil into the pan. Add the pounded coriander root, garlic, and peppercorns. Season with oyster sauce, soy sauce, light soy sauce, and palm sugar. pour over the cleaned chicken thighs and marinate for 30 minutes.
Directions
- Once the chicken is marinated, coat it with the crispy flour and deep-fry in hot oil until cooked through. remove from heat and set aside.
- Bring the broth to a boil. add the fried chicken and simmer over low heat for about 30 minutes, or until tender and cooked through.
- Season with oyster sauce, light soy sauce, soy sauce, and plum sauce.
- Add the dissolved cornstarch and stir frequently to prevent lumps.
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