Everyone is familiar with steamed fish with soy sauce and fermented soybean paste. we offer a simple recipe that can be easily prepared and adds a new flavor to your meal with the flavor of yentafo sauce mabin brand.

Ingredients

Sea bass	250	grams
Yentafo sauce mabin brand	5	tablespoons
Sesame oil	2	teaspoons
Chinese rice wine	3	teaspoons
Coriander root	1	tablespoons
Garlic	7	cloves
Kaffir lime	7	leaves
Chicken stock	20	ml
Sugar	2	teaspoons
Light soy sauce	2	teaspoons
Lime juice	1	teaspoons
Salt	1	teaspoons
Pepper	10	grams
Chopped morning glory	10	grams
Chopped spring onions	10	grams
Cooking oil	2	tablespoons

Directions

1. Sprinkle a large piece of sea bass with a little salt and pepper, 2 teaspoons sesame oil, and 2 teaspoons chinese rice wine. then, massage the fish into the mixture.
2. Place the coriander root, garlic, and kaffir lime leaves on a plate and place a pair of chopsticks on top. place the fish on the chopsticks. bring a steamer to a boil. place the prepared fish on a plate, cover, and steam for 12 minutes.

How to make the sauce
Heat a pan over medium heat. add the yentafo sauce mabin brand and stir-fry until fragrant. add the chicken stock, salt, sugar, light soy sauce, and 1 teaspoon of chinese rice wine. stir to combine and bring to a boil. turn off the heat. add the lime juice and strain the sauce through a sieve.

How to serve
Pour the sauce over the plate. place the cooked fish on a plate, followed by the morning glory and spring onions. drizzle with 2 tablespoons of boiling cooking oil. garnish with sliced yellow chili peppers.