Indulge in the sweet and savory flavors of the "King of Thai Curry" featuring a variety of spices simmered in coconut milk until the oil separates, along with tender chicken and potatoes.
Ingredients
| Massaman curry sauce |
1 |
box |
| Iced meat |
4 |
tablespoons |
| Potato, diced |
1/4 |
piece |
| Onion, thickly sliced |
1/4 |
piece |
| Roasted peanuts |
1 |
tablespoons |
Note : Pot with lid (16-18 cm diameter)
Directions
- Pour the prepared Massaman curry sauce makin brand into a pot with a lid and bring to a boil.
- When the curry boils, add the meat, potatoes, and onions. Stir to combine. cover (the curry should cover the meat and vegetables). bring to a boil, then reduce the heat to low and simmer for 10 minutes (or until the meat and vegetables are cooked through).
- Add the roasted peanuts. turn off the heat and serve.