Massaman Curry
Massaman Curry
Indulge in the sweet and savory flavors of the "King of Thai Curry" featuring a variety of spices simmered in coconut milk until the oil separates, along with tender chicken and potatoes.

Ingredients
Massaman curry sauce 1     box 
Iced meat 4 tablespoons      
Potato, diced 1/4 piece
Onion, thickly sliced 1/4 piece
Roasted peanuts 1 tablespoons

Note : Pot with lid (16-18 cm diameter)

Directions
  1. Pour the prepared Massaman curry sauce makin brand into a pot with a lid and bring to a boil.
  2. When the curry boils, add the meat, potatoes, and onions. Stir to combine. cover (the curry should cover the meat and vegetables). bring to a boil, then reduce the heat to low and simmer for 10 minutes (or until the meat and vegetables are cooked through).
  3. Add the roasted peanuts. turn off the heat and serve.