Crispy Fried Fish with Soybean Sauce is a fish dish you shouldn't miss. Simply prepare crispy fried fish and top it with a sauce made with the aroma of ginger, shallots, and soybeans, with a slight kick of sweet chili, and add some Oyster Sauce Mabin Brand for a delicious, well-balanced meal that's perfect for the whole family.
Ingredients
| dory fish |
200 |
grams |
| corn starch |
1/2 |
cup |
| Flavoring powder |
1/2 - 1 |
teaspoon |
| minced garlic |
1 |
tablespoon |
| finely chopped old ginger |
1/4 |
cup |
| finely chopped shallots |
1/4 |
cup |
| Oyster Sauce (Mabin Brand) |
1/2 |
tablespoon |
| light soy sauce |
1/2 |
tablespoon |
| sugar |
1/2 |
tablespoon |
| diced bell peppers |
3/4 |
teaspoon |
| Chinese rice wine |
1/2 |
tablespoon |
| stock or water |
2 - 3 |
tablespoon |
| Dark soy sauce, a little |
|
| diced bell peppers |
|
| chopped green onions (for garnish) |
|
|
| palm oil (for frying fish) |
|
|
Directions
- Coat the fish in corn starch and deep-fry in a hot pan until golden brown and crispy. Remove from heat and set aside.
- Heat oil in a pan, add garlic, shallots, minced ginger, and finely chopped soybean paste. Add diced bell peppers and Chinese rice wine. Stir-fry until the alcohol smell disappears. Add the broth.
- Season with oyster sauce, light soy sauce, a little dark soy sauce, sugar, and black pepper. Adjust seasoning to taste.
- Pour the soy sauce over the crispy fried fish pieces and garnish with chopped green onions.
LAZADA
SHOPEE
TIKTOK SHOP
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